Green Chilli Pepper

Green Chilli peppers, the fruits of plants from the Capsicum genus in the Solanaceae family, are widely used in various cuisines to add heat and spiciness to dishes. The Green Chilli Pepper exporter in India plays a significant role in meeting the global demand by exporting substantial quantities of this product each year to multiple countries. The export of Green Chilli peppers from India has witnessed a consistent increase due to their growing popularity and versatile uses. This presents a favorable opportunity for Indian exporters to expand their businesses and venture into the international market. The export includes a wide range of varieties, catering to the diverse preferences and culinary needs of different regions worldwide.





The Green Chilli Pepper exporter in India serves as a key supplier of chillies to numerous countries across the globe. Chillies are widely utilized in various cuisines worldwide, adding flavor, spice, and heat to dishes. Beyond their culinary applications, consuming chillies also offers several health and medicinal benefits. The import of Green Chilli Peppers from India has experienced an upward trend due to India’s strong reputation as a supplier of high-quality chillies. The premium quality of chillies exported from India has contributed to the rising demand for these products in international markets.



Product Name Green Chilli Pepper
Origin Mexico
Family Solanaceae
Binomial name Capsicum annuum



Nutrients Calories 40 kcal
Total Carbohydrates 9g
Dietary Fiber 1.5g
Minerals Calcium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 2 g
Fats Fat 0.2g



  1. Calorie-free Spice: Green Chilli Pepper is an excellent spice ingredient for those following a healthy diet as it contains zero calories. It adds flavor and spice to dishes without adding extra calories.
  2. Rich in Vitamin C and Beta-carotene: Green Chilli Pepper is a good source of vitamin C and beta-carotene. These nutrients contribute to the overall health of the skin, helping to maintain a healthy and glowing complexion.
  3. Cooling Effect: The compound capsaicin present in green chillies stimulates the cooling center of the hypothalamus in the brain, leading to a perceived lowering of body temperature. This cooling effect can be beneficial, especially in hot climates or during hot seasons.
  4. Blood Sugar Balance: Green Chilli Pepper can be helpful in balancing blood sugar levels, making it beneficial for individuals with diabetes or those aiming for a more stable lifestyle. However, it’s essential to consider individual dietary needs and consult with healthcare professionals for personalized advice.

While green chillies have been associated with these uses and potential benefits, it’s important to note that individual responses may vary. Moreover, green chillies should be consumed in moderation, and any specific dietary concerns should be discussed with healthcare professionals for personalized guidance.

Bage International, a prominent importer of Green Chilli Pepper from India, offers comprehensive assistance in exporting various food products. With our expertise and support, we ensure a smooth export process, from initial steps to final delivery, making us the ideal partner for Green Chilli Pepper exports from India. Contact Bage International now for your export needs!