Ginger, one of the oldest known oriental spices, is widely utilized in Indian and global cuisines. Belonging to the tropical ginger family, it thrives abundantly in the Indo-Malaysian region. In recent years, ginger export from India has experienced rapid growth, providing exporters with a profitable opportunity. However, it is crucial to adhere to health and quality regulations during the export process. Ginger exports have emerged as a lucrative avenue for revenue generation among exporters.



India holds a prominent position as a leading global producer and exporter of ginger. The North East, Uttarakhand, and Sikkim regions contribute significantly to over 50% of the total ginger production in the country. For those interested in exporting ginger, Bage International stands as one of the leading exporters in India. With their vast experience and expertise in the field, they ensure the safe and efficient delivery of ginger products to destinations worldwide.