Chickpeas/ garbanzo beans

India, recognized as one of the world’s largest chickpea producers, continues to witness a significant increase in chickpea exports annually. With two main varieties, Kabuli and Desi, the chickpea export from India encompasses a diverse range of chickpea varieties. Indian chickpea exporters are renowned for exporting premium quality chickpeas, meeting the demands of the global market.





Nutrients Calories – 364 calories / 100grams
Carbohydrates – 61g/100 grams
Fiber – 17g/100grams
Protein 1.3g
Fat 0.1g
Vitamin Vitamin C, Vitamin K, Vitamin B6
Minerals Thiamin
Pantothenic acid


Bage International is widely recognized as one of the top chickpea importers from India, with a mission to share the rich Indian culture, spices, and food products worldwide. With chickpeas being a popular export product, Bage International caters to the growing demand for this healthy and delicious legume in various countries. If you are seeking to export chickpeas, Bage International is the ideal choice for a reliable and efficient partnership.