Chana Dal

The Chana Dal exporter in India plays a crucial role in meeting the growing demand for this nutritious and flavorful split lentil. Chana Dal, made from baby chickpeas that have been split and polished, offers both taste and nutritional benefits. With its increasing popularity, the export of Chana Dal from India has witnessed a steady rise. This presents an excellent opportunity for Indian Chana Dal exporters, farmers, and local vendors to expand their businesses and tap into the international market. By exporting high-quality Chana Dal, they can cater to the global demand and contribute to the thriving trade of this versatile lentil.




With its rising demand and numerous health benefits, Chana Dal has gained popularity worldwide. As a trusted Chana Dal exporter in India, we ensure the export of premium quality products, adhering to strict health and safety standards. Choose us for your Chana Dal import from India, ensuring top-notch quality and customer satisfaction.



Product Name Chana Dal
Origin Indian Subcontinent
Family Fabaceae
Binomial name Cicer arietinum



Nutrients Calories – 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals Calcium
Vitamins Vitamin A
Vitamin C
Vitamin B6
Protein 19 g
Fats 6g




  • Culinary Chana Dal is a great energy booster, providing approximately 100 calories and being rich in essential vitamins and minerals.
  • Chana Dal is believed to improve insulin response by lowering insulin resistance, thanks to its high magnesium content.
  • Chana Dal is effective in regulating blood pressure due to its high potassium and low sodium content, making it a beneficial addition to a balanced diet.
  • The high fiber content in Chana Dal helps in slowing down digestion, promoting satiety, and providing a feeling of fullness for longer duration.

Choose Bage International for seamless Chana Dal export from India. With expertise in documentation, delivery, and excellent customer support, we ensure a smooth export experience. Contact us today!